Thursday, October 18, 2007

Cider 1 - Starting to Bubble

Music: Band of Horses
Drink: Zodiac Wines Vieux Chateau du Roi

After 12 hours the cider started fermenting. The airlock is bubbly and happy, with a bubble poppin every second. The temp in my condo is about 67 degrees during the day. Here's a picture of the frothy pre-cider fabulousness!

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